Cranberry
Vaccinium macrocarpon (fruit)
- Standardised extract up to 40% PAC (proanthocyanidins) (EP)
- Standardised extract up 7% PAC (proanthocyanidins) (BL-DMAC)
- Ratio extract
Applications
Antioxydant | Urinary health | Oral health
The plant
A small red fruit with a well-established reputation, the cranberry is particularly rich in polyphenols and contains a high concentration of proanthocyanidins to which it owes its beneficial effects on health.
Origin
Canada
Certification
ECOCERT
Product list